Eggless Spaghetti Carbonara (Lactose-Free & Low FODMAP)
This Eggless Spaghetti Carbonara is Low FODMAP and lactose-free with a dairy-free option. It's a flavorful, comforting and super creamy eggless alternative to the traditional carbonara spaghetti recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 people
- 400 gr gluten-free spaghetti
- 150 g bacon
- 250 ml lactose-free cooking cream (vegan rice/almond cooking cream)
- 50 g grated lactose-free cheddar cheese
- 50 g freshly grated parmesan
- 2 Tbsp garlic-infused olive oil
- 30 gr freshly grated parmesan (for topping)
Start by putting the spaghetti to boil.
While they are boiling, start preparing the carbonara sauce.
In a pan put the bacon together with the garlic-infused olive oil. And fry it over medium heat for about 5 to 8 minutes, or until the bacon starts to become crispy.
Once the bacon is cooked, take it out and in the same pan add the cooking cream and the cheddar and parmesan cheese. (Don't discard the oil left in the pan from the bacon, cook the cream in the oil, that gives all the amazing flavor!)
Simmer the cream for about 6 to 7 minutes over medium heat. Once it starts to thicken, take it off the heat.
Drain the spaghetti and mix them together with the cream and the cooked bacon.
Serve it with some freshly grated parmesan.