Gluten Free Chocolate Banana Pancakes
These gluten-free chocolate banana pancakes are vegan and low FODMAP. They are so fluffy, flavorful, chocolaty and super delicious.
Ingredients
- 1 banana (unripe)
- 240 ml almond milk (or another non-dairy milk)
- 200 g gluten-free flour (gum-free)
- 2 ½ tablespoon melted coconut oil
- 3 tablespoon pure maple syrup
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
Instructions
- In a mixing bowl whisk together the flour, baking powder, baking soda, and cocoa powder. And set aside.
- In a separate bowl mash the banana with a fork and then add the oil, sweetener of choice and milk. Mix to combine all the ingredients. (You can adjust the sweetness according to taste )
- Combine the wet and dry ingredients together. (you can adjust the thickens of the batter, if too thick add a tablespoon or two of milk).
- If you wanna make it more chocolaty add some chocolate chips in the batter. (optional)
- Heat a little oil in a non-stick pan over medium heat.
- Pour about 2 tablespoons per pancake and fry on one side until bubbles appear, then flip on the other side and fry for another 3 minutes.
- Serve them with melted chocolate and fresh berries or any other fruit of choice (optional)