Bolognese Grilled Cheese Sandwich
This Bolognese Grilled Cheese Sandwich is easy to make, super flavorful, filling, cheesy and the ultimate comfort food!
Ingredients
- 2 tablespoon unsalted butter
- 4 gluten-free bread slices
- 1 cup low FODMAP bolognese sauce (at room temperature)
- ½ cup freshly grated parmesan
- 1 cup grated mozzarella
- 1 cup grated provolone cheese (you can also use swiss, gouda or white cheddar cheese)
Instructions
- For a homemade low FODMAP Bolognese Sauce, check out this recipe.
- Heat a skillet to medium heat. Spread butter on one side of each bread slice. Once the skillet is hot add 2 slices of bread, buttered side down
- On each slice spread provolone cheese (gouda or white cheddar cheese if using any if those instead), then spread a generous amount of bolognese sauce, top with mozzarella and parmesan, top with the other slice of bread (buttered side up)
- Once nicely browned on one side flip over and cook the other side until toasty and browned.
- Serve while they are warm!