Gluten-Free Garlic Bread
This gluten-free garlic bread is crispy, buttery, flavourful, easy to make, and simply the best garlic bread that you will ever eat! It takes less than 20 minutes to make and you have the option to make it ahead and freeze it.
Ingredients
- 1 big gluten-free baguette (or 2 smaller ones) (I recommend Schar Gluten-Free Baguette)
- ½ cup 1 stick butter
- 3 garlic cloves (minced)
- ¼ cup chopped fresh parsley (or according to taste)
- 1 teaspoon Italian herbs (optional)
Instructions
- Preheat oven to 350°F (170°C) degrees. Cut each bread loaf in half horizontally.
- In a bowl mix softened butter, chopped parsley, and minced garlic. If you are using Italian herbs and parmesan cheese you should add them in too. Mix until well combined.
- Take your baguettes and cut them in half horizontally. Using a butter knife spread a generous amount of garlic butter on one half of the baguette. Repeat until all baguettes are buttered.
- Place the baguettes on a baking sheet and bake in preheated oven for about 10 minutes or until they are golden brown.
- Cut into slices and serve while they are warm.
Nutrition
Serving: 1gCalories: 1472kcalCarbohydrates: 123gProtein: 25gFat: 99gSaturated Fat: 60gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gTrans Fat: 4gCholesterol: 244mgSodium: 2284mgPotassium: 446mgFiber: 7gSugar: 12gVitamin A: 4134IUVitamin C: 20mgCalcium: 342mgIron: 10mg