Gluten Free Savory Veggie Waffles
These Gluten-Free Savory Veggie Waffles are super flavorful with a perfect texture, crispy on the outsides and soft and cheesy on the inside.
Ingredients
- 1 courgette
- 1 carrot (medium size)
- 2 potatoes (medium size)
- ½ bell pepper
- handful of chives or/ 3 spring onions(only the green parts)
- 2 large eggs
- 100 gr grated lactose-free cheddar cheese
- 7 or 8 tablespoon Gluten Free Flour
(depends on how much liquid you have in the mix, more liquid means you will have to add more flour.)
- 1 teaspoon Baking powder
- salt
- Italian herbs mix/ black pepper (optional)
Instructions
- Preheat your waffle iron.
- First grate the courgette, and try to squeeze out as much water as possible.
- Then continue with grating the rest of the veggies
- When that is done, again, try to squeeze out as much water of all the veggies as you can
- Chop the chives or the spring onion and add it to the mix
- Grate the cheddar cheese and add the eggs.
- Mix it all well, then add the gluten free flour and the baking powder.
- Combine it well together.(if you see that your mix is watery from the veggies add more flour)
- Season the mix with salt, black pepper and herbs.
- Grease your waffle iron with butter or oil.
- Cook the waffles until golden brown on both sides.
- Serve them while they are warm.
- Optional additions: Fried Egg, mashed Avo with Mayo