Go Back
–+ servings
pouring white chocolate glaze over gluten-free bundt cake

Gluten Free Marble Bundt Cake

Stefani Weiss
Low FODMAP Gluten-Free Marble Bundt Cake. This cake is flavorful, moist and perfectly sweetened. Every bite melts in the mouth.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 8 people

Ingredients
  

  • 200 gr unsalted butter (at room temperature)
  • 200 gr white sugar
  • 4 large eggs (at room temperature)
  • 360 gr gluten free flour
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 380 ml lactose free milk
  • 2 teaspoon vanilla extract
  • 50 gr cocoa powder
  • 5 tablespoon water

For the white chocolate glaze

  • 100 gr white chocolate
  • 3 tablespoon lactose free milk
  • 70 gr white powder sugar

Instructions
 

  • Preheat the oven to 180C degrees.
  • Place melted butter and sugar in a stand mixer bowl fitted with a paddle attachment. Beat on medium speed until mixture is well combined, about 1 minute. Add in vanilla and beat until combined. Add and beat eggs one at time, mixing well after each addition. Once all eggs are added, beat mixture until it becomes light and fluffy.
  • In a separate medium size bowl add in 3 tablespoon of sugar, the cocoa powder, and water then whisk until mixture is smooth; set aside.
  • In a separate bowl mix the flour with the baking powder and salt
  • Gently stir in the milk in the butter and sugar mixture, alternately with the flour mixture, one-third at a time, ending with the flour mixture. Scrape the bowl once more, and gently beat for 1 minute.
  • Add half of the batter to the cocoa mixture and stir until blended.
  • Thoroughly grease a standard-size Bundt pan. Using an ice cream scoop or a tablespoon, pour one scoop of vanilla mixture into the pan. Now alternate and pour one scoop of chocolate mixture on top of the vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled.
  • Bake it for 50 to 55min on 180C degrees or until a cake tester inserted into the center comes out clean. Cool cake in the pan on a wire rack for 15 minutes
  • While the cake cools prepare the glaze .Place chocolate and milk in a heatproof bowl. Place bowl over a saucepan of simmering water and allow chocolate to melt, stirring regularly.Remove the bowl from the heat and stir in the sugar. Mix until glaze is smooth.
  • Pour it over your bundt cake while the glaze is still warm.
Keyword Gluten Free Marble Bundt Cake