This Polenta Pizza is so simple, naturally gluten-free and low FODMAP. It is made from 4 simple ingredients and takes only 30min to make.
For the polenta crust
- 150 gr Polenta
- 600 ml Lactose-Free Milk
- 50 gr Freshly Grated Parmesan Cheese
- 1 Tbsp Butter or Olive Oil
For the Margarita Topping
- 4 Tbsp Marinara Sauce
- 40 gr Mozarella
- 40 gr Freshly Grated Parmesan Cheese
- Olives or Extra Veggies (Like Bell Peppers) optional
Preheat the oven to 180C degrees.
Put the lactose-free milk in a large saucepan and bring it to boil. Once boiling lower the heat and add the polenta, stirring frequently. Continue by adding the butter or oil and the freshly grated parmesan. Season with salt and continue stirring frequently.
Once the polenta starts to thicken, remove it from the heat.
Place a baking paper over a baking tray and pour the warm polenta over. Make it in a circle shape (it can be as thick/thin as you prefer).
Place the baking tray in the fridge to cool down and set. In the meantime prepare your toppings of choice. Once your toppings are ready, take out the baking tray from the fridge and add them to your pizza.
Bake for 25 to 30min on 180C. Or until the crust is crispy and golden on the outside.