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gluten-free flour in a jar

Gluten Free Flour Blend Recipe

Stefani Weiss
My ultimate gluten-free flour blend. Only 5 ingredients, simple and affordable. Moreover, it is Low FODMAP and Dairy- Free.
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Prep Time 5 minutes
Cook Time 0 minutes
Course How-To
Cuisine Baking, Gluten-Free
Servings 700 grams


  • 200 gr White Rice Flour (1 ⅓ cup)
  • 200 gr Brown Rice Flour (1 ⅓ cup)
  • 150 gr Tapioca Flour/Starch ( 1 ¼ cup)
  • 150 gr Sweet Rice Flour (Glutinous” White Rice Flour) ( 1 ¼ cup)
  • 1 ½ teaspoon Xanthan Gum


  • Simply mix all the flours together and store it in an airtight container (I like to use a mason jar) in a dry, cool and dark place. In the cupboards keeps well for about 7 weeks, in the fridge for up to 3 months and in the freezer for up to 6 months.
  • Use gram-by-gram (cup-to-cup) in place of all-purpose flour. However, this can be tricky since for some recipes gluten-free flours react differently.
Keyword Gluten Free Flour Blend