Go Back

Gluten Free Strawberry Vanilla Crumble

Stefani Weiss
Gluten Free Strawberry Vanilla Crumble. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine Gluten-Free, Nut Free, Vegan


  • 100 gr Oat Flour
  • 50 gr Whole Oats
  • 180 gr Groud sunflower seed
  • 80 gr Coconut oil
  • 4 Tbsp Maple Syrup
  • 3 Tbs Water
  • 2 tsp pure vanilla extract
  • 250 gr strawberries fresh or frozen
  • 3 Tbsp pure vanilla extract
  • 2 Tbsp maple syrup
  • 1/2 tsp cinnamon


  • Preheat the oven to 180C.
  • Marinate the strawberries with vanilla extract, maple syrup, and cinnamon.
  • Grease your tart tin with coconut oil and spread the strawberries equally.
  • In a bowl mix all the dry ingredients for the base, add the maple syrup, coconut oil, vanilla extract, and water and stir until everything is well combined.
  • Cover the fruit and place the crumble in the oven to bake for 20 to 30 min on 180C(fan), or until golden brown crisp is formed.
  • Serve with a vegan or lactose-free ice cream. (optional)
  • And don't forget to enjoy :)


1. If you are highly sensitive to gluten, make sure you use certified gluten-free oats.
2. Use pure maple syrup (low FODMAP) not maple flavored syrup (as that one could be high FODMAP).