Gluten Free Strawberry Vanilla Crumble
Gluten Free Strawberry Vanilla Crumble. If you have a sweet tooth and you like your breakfast to taste like a fruitcake, then this is the recipe for you!
Ingredients
- FOR THE BASE:
- 100 gr Oat Flour
- 50 gr Whole Oats
- 180 gr Groud sunflower seed
- 80 gr Coconut oil
- 4 tablespoon Maple Syrup
- 3 Tbs Water
- 2 teaspoon pure vanilla extract
- FRUIT LAYER:
- 250 gr strawberries fresh or frozen
- 3 tablespoon pure vanilla extract
- 2 tablespoon maple syrup
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 180C.
- Marinate the strawberries with vanilla extract, maple syrup, and cinnamon.
- Grease your tart tin with coconut oil and spread the strawberries equally.
- In a bowl mix all the dry ingredients for the base, add the maple syrup, coconut oil, vanilla extract, and water and stir until everything is well combined.
- Cover the fruit and place the crumble in the oven to bake for 20 to 30 min on 180C(fan), or until golden brown crisp is formed.
- Serve with a vegan or lactose-free ice cream. (optional)
- And don't forget to enjoy :)
Notes
1. If you are highly sensitive to gluten, make sure you use certified gluten-free oats.
2. Use pure maple syrup (low FODMAP) not maple flavored syrup (as that one could be high FODMAP).
2. Use pure maple syrup (low FODMAP) not maple flavored syrup (as that one could be high FODMAP).