Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
1. If you are highly sensitive to gluten, make sure you use certified gluten-free oats.
2. Use pure maple syrup (low FODMAP) not maple flavored syrup (as that one could be high FODMAP).
3. Buy coconut milk that does not contain inulin or high FODMAP sweeteners.