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One-Pot Leek and Cherry Tomato Pasta

Stefani Weiss
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Entree
Cuisine Gluten-Free, Low FODMAP, Vegan
Servings 2


  • 1 leek only the green part, sliced*
  • 300 gr cherry tomatoes halved
  • 400 ml low fodmap vegetable or chicken stock*
  • 200 gr penne pasta
  • olive oil
  • salt and pepper


  • Add the sliced leek and cherry tomatoes with some olive oil in a pan and saute for 5min over medium heat.
  • Add the vegetable broth and let it starts to boil.
  • Once boiling, add the pasta and let it cook.
  • Enjoy:)


1.Only the green part of the leek is low FODMAP, so make sure you buy the one with long green tips.
2.Choose stock that are gluten free and does not contain onion or garlic.