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Gluten Free Galette With Swiss Chard and Feta
Stefani Weiss
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Side Dish
Cuisine
Gluten-Free, Lactose-Free, Vegetarian
Servings
2
small galettes
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Ingredients
1x
2x
3x
▢
1
gluten-free pie dough
▢
50
g
chard
▢
80
g
feta cheese
▢
salt
(according to taste)
▢
black pepper
(according to taste)
▢
1
tablespoon
olive oil
▢
1
egg yolk
▢
sesame seeds(for sprinkling)
optional
Instructions
Make the gluten-free pie dough. Use
this recipe
for a super flaky gluten-free pie crust.
In a medium bowl mix the chard with the feta cheese and the olive oil, season with salt and black pepper.
Form a circular shape from the pie dough, fill the center with the chard and feta mixture and close it on the sides.
Wisk the egg yolk and brush a thin layer over the dough. Sprinkle with sesame seeds and put it in the oven to bake for 25min on 180C.
Best served warm!
Keyword
Gluten Free Galette With Chard and Feta