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This Gluten-Free Galette With Chard and Feta is low FODMAP, healthy, flavorful, delicious with a super flaky texture. Plus super simple and easy to make!

Gluten Free Galette With Swiss Chard and Feta

Stefani Weiss
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Side Dish
Cuisine Gluten-Free, Lactose-Free, Vegetarian
Servings 2 small galettes

Ingredients
  

  • 1 gluten-free pie dough
  • 50 g chard
  • 80 g feta cheese
  • salt (according to taste)
  • black pepper (according to taste)
  • 1 tablespoon olive oil
  • 1 egg yolk
  • sesame seeds(for sprinkling) optional

Instructions
 

  • Make the gluten-free pie dough. Use this recipe for a super flaky gluten-free pie crust.
  • In a medium bowl mix the chard with the feta cheese and the olive oil, season with salt and black pepper.
  • Form a circular shape from the pie dough, fill the center with the chard and feta mixture and close it on the sides.
  • Wisk the egg yolk and brush a thin layer over the dough. Sprinkle with sesame seeds and put it in the oven to bake for 25min on 180C.
  • Best served warm!
Keyword Gluten Free Galette With Chard and Feta