Gluten-Free Pumpkin Donuts
These are the fluffiest and most flavourful gluten-free pumpkin donuts on the internet!These donuts take only 30min to make, require just a handful of simple ingredients, and are baked!
Equipment
- Donut Maker or Donut Pan
Ingredients
- 2 tablespoon light cooking oil like sunflower oil
- 2 large eggs
- ½ cup Sugar
- ¾ cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 ¼ cup gluten-free flour (1 ¼ cup)
For Dusting (optional)
- 4 tablespoon a mix of powder sugar and cinnamon
Instructions
- Grease and preheat a donut maker. If you don't have a donut maker, grease a donut pan and preheat your oven to 180C.
- In a large mixing bowl, beat together the oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.
- Whisk in the flour until smooth.
- Fill the wells of the doughnut maker or pan about ¾ full.
- If you are making them in the donut maker bake until it shows ready. If baking them in the oven, bake for about 15 minutes on 180C or until a toothpick or cake tester inserted into the center comes out clean.
- You can serve them as they are or dusted with a mix of powder sugar and cinnamon.
- Best served warm.
- Enjoy:)
Nutrition
Serving: 1servingCalories: 278kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 109mgSodium: 574mgPotassium: 172mgFiber: 2gSugar: 35gVitamin A: 9692IUVitamin C: 3mgCalcium: 116mgIron: 2mg