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This Gluten-Free Dutch Baby is low FODMAP, light, fluffy, rich and so yum! It makes a filling, satisfying breakfast or brunch.

Gluten Free Dutch Baby

This Gluten-Free Dutch Baby is low FODMAP, light, fluffy, rich and so yum! It makes a filling, satisfying breakfast or brunch.
Prep Time 3 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert
Cuisine Gluten-Free, Lactose-Free, Low FODMAP, Vegetarian
Servings 2 people

Equipment

  • 9 inch Cast Iron Pan

Ingredients
  

  • 100 g gum-free gluten-free flour
  • 3 eggs
  • 200 ml lactose-free milk
  • 1 Tbsp white sugar
  • 1 tsp Vanilla Extract
  • pinch of salt

Toppings:

  • mixed berries (optional)
  • powder sugar (optional)
  • maple syrup (optional)

Instructions
 

  • Preheat oven to 200 C and melt butter in a 9-inch skillet over low heat.
  • In a blender, place the milk, eggs, flour, sugar, vanilla extract, and salt, and blend just until smooth. You can also add all the ingredients in a big bowl and mix them with a mixer. The batter will be thin.
  • Once the butter is melted swirl it around the skillet to ensure all sides are coated
  • Working quickly, pour the batter into the skillet and place it directly in the oven. Bake for 15-20 minutes or until golden brown.
  • I like to top it with powder sugar or maple syrup and fresh berries. Or use toppings of your choice.
Keyword Gluten Free Dutch Baby