Gluten Free Chocolate Banana Pancakes (Vegan & Low FODMAP)
Gluten Free Stories
These gluten-free chocolate banana pancakes are vegan and low FODMAP. They are so fluffy, flavorful, chocolaty and super delicious.
Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins
Course Breakfast
Cuisine American, Low FODMAP, Vegan
- 1 banana (unripe)
- 240 ml almond milk (or another non-dairy milk)
- 200 g gluten-free flour (gum-free)
- 2 1/2 tbsp melted coconut oil
- 3 tbsp pure maple syrup
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
In a mixing bowl whisk together the flour, baking powder, baking soda, and cocoa powder. And set aside.
In a separate bowl mash the banana with a fork and then add the oil, sweetener of choice and milk. Mix to combine all the ingredients. (You can adjust the sweetness according to taste )
Combine the wet and dry ingredients together. (you can adjust the thickens of the batter, if too thick add a tablespoon or two of milk).
If you wanna make it more chocolaty add some chocolate chips in the batter. (optional)
Heat a little oil in a non-stick pan over medium heat.
Pour about 2 tablespoons per pancake and fry on one side until bubbles appear, then flip on the other side and fry for another 3 minutes.
Serve them with melted chocolate and fresh berries or any other fruit of choice (optional)
Keyword Gluten Free Chocolate Banana Pancakes