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These gluten free chocolate banana pancakes are vegan and low FODMAP. They are so fluffy, flavorful, chocolaty and super delicious.

Gluten Free Chocolate Banana Pancakes (Vegan & Low FODMAP)

Gluten Free Stories
These gluten-free chocolate banana pancakes are vegan and low FODMAP. They are so fluffy, flavorful, chocolaty and super delicious.
3 from 1 vote
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Prep Time 3 mins
Cook Time 15 mins
Total Time 18 mins
Course Breakfast
Cuisine American, Low FODMAP, Vegan
Servings 9 pancakes

Ingredients
  

  • 1 banana (unripe)
  • 240 ml almond milk (or another non-dairy milk)
  • 200 g gluten-free flour (gum-free)
  • 2 1/2 tbsp melted coconut oil
  • 3 tbsp pure maple syrup
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda

Instructions
 

  • In a mixing bowl whisk together the flour, baking powder, baking soda, and cocoa powder. And set aside.
  • In a separate bowl mash the banana with a fork and then add the oil, sweetener of choice and milk. Mix to combine all the ingredients. (You can adjust the sweetness according to taste )
  • Combine the wet and dry ingredients together. (you can adjust the thickens of the batter, if too thick add a tablespoon or two of milk).
  • If you wanna make it more chocolaty add some chocolate chips in the batter. (optional)
  • Heat a little oil in a non-stick pan over medium heat.
  • Pour about 2 tablespoons per pancake and fry on one side until bubbles appear, then flip on the other side and fry for another 3 minutes.
  • Serve them with melted chocolate and fresh berries or any other fruit of choice (optional)
Keyword Gluten Free Chocolate Banana Pancakes