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Flourless Bread (Yeast-Free)

Gluten Free Stories
This Flourless bread is naturally gluten-free, rich, wholesome, nutty, flavorful with a wonderfully soft texture. It's perfect for breakfast or mid-day snack.
Prep Time 5 mins
Cook Time 50 mins
Course Breakfast, How-To, Snack
Cuisine Baking, Gluten-Free, Low FODMAP, Vegetarian
Servings 1 loaf


  • 9x5 loaf pan


  • 4 eggs
  • 100 ml water
  • 90 g walnuts
  • 90 g chia seeds
  • 90 g sunflower seeds
  • 90 g Pumpkin seeds
  • 90 g Sesame seeds
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • chives, oregano, chili flakes, olives (optional for savory version)


  • Place the walnuts, chia seeds, sunflower seeds, pumpkin seeds and sesame seeds in a food processor or high-speed blender and blend until a flour forms.
  • Place the flour in a big mixing bowl and add the baking powder and the salt.
  • Add the eggs and the water. And mix it well to combine all the ingredients.
  • Preheat the oven to 180°C/360°F and grease a loaf tin with coconut or olive oil.
  • Spoon the mixture into the tin, and press it down firmly using a spoon.
  • Sprinkle the loaf with any leftover seeds(optional)
  • Bake the bread for 45-50 minutes, until the top starts to brown and a toothpick inserted comes out clean.
  • Remove from the oven and let cool completely while still in the loaf tin.
  • Once cooled cut slices and enjoy them with your favorite toppings.
Keyword Flourless Bread