In a medium bowl add the tuna,eggs, soaked and drained bread, coriander, spring onions and flour.
Mix everything well to incorporate.
Divide the mixture in 4 and start forming your patties. For smaller burgers you can divide it in 5 or 6.
Heat skillet over medium heat. Once skillet is hot, add just enough oil to lightly coat the bottom of your skillet,
Cook the burgers over low heatfor 4-5 minutes on one side or until well browned, then flip gently. Reduce heat if cooking/browning too quickly. Cook for another 3-4 minutes on other side.
Serve the burgers with sweet potato fries, coriander and mayo sauce, gluten free buns, salad, cucmber, or any other toppings of choice.