Preheat oven to 190˚C (375˚F)
Divide the dough into 2 equal parts. Take one and form a rope about 20cm long (8 inches). then roll flat.
Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto.
Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out.
Fold the stuffed dough rope into a zigzag shape. Repeat with the second part of the dough.
Mix together melted butter, garlic infused olive oil, pepper, chives ,and parsley. Spoon one half over first layer of stuffed dough.
Place second stuffed dough on top. Spoon the rest of the melted butter and parsley over the top.
Let the bread rise for another 40min. (optional, but I recommend rising the dough 2nd time as it makes the bread softer and more tender)
Bake for 30 minutes. Cover the loaf pan with foil, then bake for an additional 30 minutes.
Remove from loaf pan and let cool.
Slice, serve and enjoy! :)