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Cheesy Egg Toast

This Cheesy Egg Toast is creamy, flavorful, super cheesy, eggy, crunchy, so easy to make, low FODMAP, and beyond delicious!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Side Dish
Cuisine American, Gluten-Free, Low FODMAP, Vegetarian
Servings 2 toasts


  • 2 slices toasted buttered gluten-free bread
  • 3 medium or soft boiled eggs (you can also use hard boiled, if that is what you prefer)
  • 50 g lactose-free cream cheese
  • 50 g grated cheddar cheese
  • salt to taste


  • Mash 2 of the boiled eggs while they are still hot. Then add the cream cheese and cheddar cheese and stir to combine. Season with salt according to taste
  • Spread over toasted buttered slices of bread.
  • Slice one of the eggs in half and add on top of each toast.
  • Sprinkle fresh herbs, chives or chilli flakes (optional)
  • Serve while it is warm!
  • Enjoy!:)
Keyword Chessy Egg Toast