Cheesy Egg Toast
This Cheesy Egg Toast is creamy, flavorful, super cheesy, eggy, crunchy, so easy to make, low FODMAP, and beyond delicious!
Ingredients
- 2 slices toasted buttered gluten-free bread
- 3 medium or soft boiled eggs (you can also use hard boiled, if that is what you prefer)
- 50 g lactose-free cream cheese
- 50 g grated cheddar cheese
- salt to taste
Instructions
- Mash 2 of the boiled eggs while they are still hot. Then add the cream cheese and cheddar cheese and stir to combine. Season with salt according to taste
- Spread over toasted buttered slices of bread.
- Slice one of the eggs in half and add on top of each toast.
- Sprinkle fresh herbs, chives or chilli flakes (optional)
- Serve while it is warm!
- Enjoy!:)