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Gluten-Free Raspberry and White Chocolate Streusel Muffins

Gluten Free Stories
Gluten-Free Raspberry White Chocolate Streusel Muffins are perfectly sweetened, crumbly on the top, flavorful, packed with raspberry flavor, hearty and so delicious!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Baking, Gluten-Free, Lactose-Free, Low FODMAP, Vegetarian
Servings 6 muffins

Ingredients
  

For the Streusel Topping

  • 60 g gluten-free flour
  • 3 Tbsp sugar
  • 4 Tbsp unsalted butter (cold and cubed)
  • pinch of salt

For the Muffins

  • 60 g unsalted butter (melted)
  • 70 g sugar
  • 1 egg
  • 130 g gluten free flour mix
  • 2 tsp baking powder
  • 65 g lactose-free yogurt
  • 150 g Raspberries (Fresh or Frozen)
  • 80 g white chocolate (chopped) (*see FODMAP tips in the article above)

Instructions
 

  • Preheat oven to 200°C (400°F) degrees. Prepare muffin tin by spraying with baking spray or lining with cupcake liners.

To Make the Streusel Topping

  • Start by preparing the Streusel Topping. Combine all of the ingredients except the cubed butter in a medium bowl. Whisk to combine well. Add the cubed butter and use a pastry cutter or your fingers incorporate the butter until the mixture resembles course crumbs.

To Make the Muffins

  • In a large bowl combine all the dry ingredients. Add all the wet ingredients and mix well.
  • Stir in the white chocolate and raspberries. If using frozen raspberries, don’t thaw them first, but do toss them with a little extra flour (about 2 teaspoons) before adding them to the batter. Otherwise they may stain the muffins pink!
  • Using an ice cream scoop or 1/4 cup measure, put the batter into the muffin liners then sprinkle the crumb topping over the top of the batter, pressing the crumble in slightly.
  • Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool for a few minutes, remove from muffin tin and serve warm. Once completely cooled, store in a covered container at room temp for several days. Freeze for longer term storage.
Keyword Gluten-Free Raspberry White Chocolate Streusel Muffins