½apple (of choice) (I used Granny smith)* see FODMAP tips in the artile above
a handful of chives
a handful of fresh coriander
To assable the sandwich
gluten free bread
1tablespoonButter (omit if you are going to toast the bread in a toaster)
1tomato
1medium cucumber
any other toppings of choice
Instructions
Thinly chop apples, pickles (or olives if using that instead of pickles), corinader and chives
Drain the tuna and add it in a mediuam salad bowl Then add the apples, pickles coriander , chives, mayonaise and dijon musterd and mix everything well.
To assable the sandwich
Toast the bread, spread a geneorus amaount of tuna salad and your favorite toppings. Enjoy!
The tuna salad can be refrigiated in an airtight container for uo to 3 days