Creamy Spinach Pasta
This pasta is super creamy, rich, satisfying, savory, comforting, very simple to make, tummy-friendly, and just so delicious!
Ingredients
- 2 tablespoon garlic infused olive oil
- 150 g spinach (chopped)
- 300 g lactose-free cream cheese *use plant-based for vegan
- 100 g feta cheese *use plant-based feta style cheese for vegan
- salt & black pepper according to tatse
- 300 g gluten free pasta of choice
Instructions
- Cook pasta according to package directions.Drain, reserving 1 cup cooking water.
- In a large pan, heat up garlic inused olive oil, add the spinach and sauté on medoum heat or 5min or until the spinach is wilted .
- Add the cream cheese and let it cook on medium heat for another 5-8 minutes. Add the crumbled feta cheese and cook for about 3-4minutes or until the feta is melted.
- Stir in the pasta, add reserved cooking liquid if needed to loosen sauce.
- Enjoy!