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Creamy Spinach Pasta

Gluten Free Stories
This pasta is super creamy, rich, satisfying, savory, comforting, very simple to make, tummy-friendly, and just so delicious!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Entree, Main Course
Cuisine Gluten-Free, Italian, Lactose-Free, Low FODMAP, Vegetarian
Servings 2 portions


  • 2 Tbsp garlic infused olive oil
  • 150 g spinach (chopped)
  • 300 g lactose-free cream cheese *use plant-based for vegan
  • 100 g feta cheese *use plant-based feta style cheese for vegan
  • salt & black pepper according to tatse
  • 300 g gluten free pasta of choice


  • Cook pasta according to package directions.Drain, reserving 1 cup cooking water.
  • In a large pan, heat up garlic inused olive oil, add the spinach and sauté on medoum heat or 5min or until the spinach is wilted .
  • Add the cream cheese and let it cook on medium heat for another 5-8 minutes. Add the crumbled feta cheese and cook for about 3-4minutes or until the feta is melted.
  • Stir in the pasta, add reserved cooking liquid if needed to loosen sauce.
  • Enjoy!
Keyword Creamy Spinach Pasta