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A stack of gluten-free American pancakes drizzled with maple syrup.

Gluten-Free American Pancakes

Stefani Weiss
These Gluten-Free American Pancakes are buttery, soft, fluffy, super simple and easy to make, FODMAP friendly and just so good!
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American, Gluten-Free, Lactose-Free, Low FODMAP
Servings 7 pancakes

Ingredients
  

  • 210 g (1½ cups) Gluten Free Flour Mix
  • 40 g (4 Tbsp) sugar or maple syrup
  • 2 teaspoon baking powder
  • 50 g (¼ cup) butter (or vegan for dairy-free version) (plus extra for cooking)
  • 2 teaspoon pure vanilla extract
  • 2 large eggs
  • 240 ml (1 cup) lactose-free milk (or dairy free)

Instructions
 

  • In a large mixing bowl, whisk the flour, sugar and baking powder. Next, add the butter to a separate mixing bowl and microwave for 20 seconds or so until just melted. Add the vanilla, eggs and milk to the butter mixture and stir to combine
  • Add the wet mixture to the dry mixture and gently fold through. The mixture should be nice and thick.
  • Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Add your favorite toppings and enjoy!
Keyword Gluten-Free American Pancakes