50g(¼ cup) butter (or vegan for dairy-free version)(plus extra for cooking)
2teaspoonpure vanilla extract
2large eggs
240ml(1 cup) lactose-free milk(or dairy free)
Instructions
In a large mixing bowl, whisk the flour, sugar and baking powder. Next, add the butter to a separate mixing bowl and microwave for 20 seconds or so until just melted. Add the vanilla, eggs and milk to the butter mixture and stir to combine
Add the wet mixture to the dry mixture and gently fold through. The mixture should be nice and thick.
Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.