Go Back
+ servings
gluten-free soft dinner rolls

Gluten-Free Dinner Rolls

Gluten Free Stories
These Gluten-Free Dinner Rolls are tender, buttery, fluffy, flaky on the top and extra soft in the center!
5 from 33 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 15 minutes
Course Breads, Entree, Side Dish
Cuisine American, Baking, Gluten-Free, Lactose-Free, Low FODMAP
Servings 15 rolls
Calories 139 kcal


  • 3 cup gluten-free flour
  • 1 teaspoon salt
  • 2 teaspoon Instant Yeast
  • 2 eggs (at room temperature)
  • ¼ cup unsalted butter (sofetened) you can also use dairy-free
  • 1 ¼ cup milk (at room temperature) you can also use lactose-free or dairy-free
  • 2 tablespoon sugar
  • 1 teaspoon apple cider vinegar


  • In the mixing bowl of your electric mixer, mix together gluten-free flour, instant yeast, sugar, and salt.
    Warm the milk to 45°C (115°F). I use a thermometer to check the temperature. If your milk is too hot it will kill the yeast. Stir in 1 tablespoon apple cider viniger in the milk and pour it over the yeast together with the eggs and the ssoftenedbutter
    Mix everything togetehr.
  • Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast-iron skillet or on a lined baking sheet.
  • Using an ice cream scoop place the dough balls into the pans. Spray your ice cream scoop with gluten-free cooking spray to help the dough not stick. Take a small spatula and smooth out the tops of the dough.
  • Cover the pan with a kitchen towel and allow to rise in a warm place for 1 hour.
  • Adjust the oven rack to a lower position and preheat the oven to 350°F (177°C). (It’s best to bake the rolls towards the bottom of the oven so the tops don’t burn.)
  • Bake for about 25 minutes. Tops should be golden brown and if you measure the temperature of the dough, it should measure 90°C (200°F)
  • Melt 2 tablespoons of butter and brush the tops of the rolls before serving. 
  • Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.


Serving: 1 loafCalories: 139kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 172mgPotassium: 55mgFiber: 3gSugar: 3gVitamin A: 159IUVitamin C: 0.005mgCalcium: 46mgIron: 1mg
Keyword Gluten-Free Dinner Rolls