Go Back
+ servings
gluten-free soft dinner rolls

Gluten-Free Dinner Rolls

Stefani Weiss
These Gluten-Free Dinner Rolls are tender, buttery, fluffy, flaky on the top and extra soft in the center!
4.57 from 108 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 15 minutes
Course Breads, Entree, Side Dish
Cuisine American, Baking, Gluten-Free, Lactose-Free, Low FODMAP
Servings 15 rolls
Calories 139 kcal

Ingredients
 
 

  • 3 cup gluten-free flour
  • 1 teaspoon salt
  • 2 teaspoon Instant Yeast
  • 2 eggs (at room temperature)
  • ¼ cup unsalted butter (sofetened) you can also use dairy-free
  • 1 ¼ cup milk (at room temperature) you can also use lactose-free or dairy-free
  • 2 tablespoon sugar
  • 1 teaspoon apple cider vinegar

Instructions
 

  • In the mixing bowl of your electric mixer, mix together gluten-free flour, instant yeast, sugar, and salt.
    Warm the milk to 45°C (115°F). I use a thermometer to check the temperature. If your milk is too hot it will kill the yeast. Stir in 1 tablespoon apple cider viniger in the milk and pour it over the yeast together with the eggs and the ssoftenedbutter
    Mix everything togetehr.
  • Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast-iron skillet or on a lined baking sheet.
  • Using an ice cream scoop place the dough balls into the pans. Spray your ice cream scoop with gluten-free cooking spray to help the dough not stick. Take a small spatula and smooth out the tops of the dough.
  • Cover the pan with a kitchen towel and allow to rise in a warm place for 1 hour.
  • Adjust the oven rack to a lower position and preheat the oven to 350°F (177°C). (It’s best to bake the rolls towards the bottom of the oven so the tops don’t burn.)
  • Bake for about 25 minutes. Tops should be golden brown and if you measure the temperature of the dough, it should measure 90°C (200°F)
  • Melt 2 tablespoons of butter and brush the tops of the rolls before serving. 
  • Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.

Nutrition

Serving: 1 loafCalories: 139kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 172mgPotassium: 55mgFiber: 3gSugar: 3gVitamin A: 159IUVitamin C: 0.005mgCalcium: 46mgIron: 1mg
Keyword Gluten-Free Dinner Rolls