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Bolognese Grilled Cheese Sandwich

Bolognese Grilled Cheese Sandwich

Gluten Free Stories
This Bolognese Grilled Cheese Sandwich is easy to make, super flavorful, filling, cheesy and the ultimate comfort food!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course
Cuisine American, Gluten-Free, Lactose-Free, Low FODMAP
Servings 2 servings


  • 2 Tbsp unsalted butter
  • 4 gluten-free bread slices
  • 1 cup low FODMAP bolognese sauce (at room temperature)
  • ½ cup freshly grated parmesan
  • 1 cup grated mozzarella 
  • 1 cup grated provolone cheese (you can also use swiss, gouda or white cheddar cheese)


  • For a homemade low FODMAP Bolognese Sauce, check out this recipe.
  • Heat a skillet to medium heat. Spread butter on one side of each bread slice. Once the skillet is hot add 2 slices of bread, buttered side down
  • On each slice spread provolone cheese (gouda or white cheddar cheese if using any if those instead), then spread a generous amount of bolognese sauce, top with mozzarella and parmesan, top with the other slice of bread (buttered side up)
  • Once nicely browned on one side flip over and cook the other side until toasty and browned.
  • Serve while they are warm!
Keyword Bolognese Grilled Cheese Sandwich