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Gluten-Free Strawberry Yogurt Bars

Gluten-Free Strawberry Yogurt Bars

Stefani Weiss
These Gluten-Free Strawberry Yogurt Bars feature oat shortcrust and strawberry yogurt filling. They are light, fruity, and very easy to make!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine Baking, Gluten-Free, Lactose-Free, Low FODMAP
Servings 9 bars

Ingredients
  

  • 120 g (1 cup) gluten-free flour
  • 100 g (1 cup) oat flour
  • 130 g (¾ cup) sugar
  • ½ teaspoon baking powder
  • pinch of salt
  • 120 g (½ cup) butter (you can use vegan butter)
  • 1 teaspoon pure vanilla extract

For the Strawberry Puree

  • 350 g strawberries (frehs or frozen)
  • 40 ml (3Tbsp) water

For the Strawberry Yogurt Filling

  • 450 g (1 ½ cup) greek yogurt (you can use plant-based greek yogurt)
  • 100 g (½ cup) strawberry puree
  • 40 g (3 Tbsp) sugar
  • 15 g (2 Tbsp) cornstarch

Instructions
 

To Make the Shortcrust

  • Preheat the oven to 350F (180C). Slightly grease a 8×8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
  • In a bowl mix brown sugar, flour, oat flour, baking powder and salt. Add butter and vanilla and stir until combined and crumbly.
  • Press the shortcrust into the bottom of the prepared pan

To make the strawberry puree

  • In a pan over medium heat cook the strawberries with a little bit of water until they start to soften. Remove the pan from the heat and let it cool down for a few minutes. Once the strawberries are cooled add them to a blender and blend until you get a smooth puree.

To make yogurt & starwberry filling

  • In a medium bowl mix yogurt with half of the strawberry puree, sugar, and cornstarch. Spread the yogurt mixture over the crust. Optionally swirl some of the strawberry puree over the yogurt.
  • Bake for 40-45 minutes or until lightly browned. Cool completely and then refrigerate for about 2 hours before serving.
  • Serve with some of the leftover strawberry puree (optioanl but highly recomended )
Keyword Gluten-Free Strawberry Yogurt Bars