First rinse the quinoa under running water for at least 30 seconds. This step removes any bitterness on the outside of the quinoa. Then we will add it to a saucepan together with 2 cups of water. Let it boil over medium heat for about 10min.
Chop the cucumber, scallions, roasted red peppers, sun-dried tomatoes, and a few fresh basil leaves. And add them to a big salad bowl together with the cooked chickpeas.
To make the salad dressing:
To a small jar add lemon juice, olive oil, dijon mustard and maple syrup. Now cover the jar with a lid and shake until incorporated.
Assamble:
By now the quinoa should be done, let it cool for a few minutes, then add it to the salad bowl. Drizzle about ½ of the dressing, then add olives and feta cheese. Mix everything to combine and serve.