Vegan Sun-Dried Tomato Pasta (EXTRA CREAMY)
This Vegan Sun-Dried Tomato Pasta requires only 1 pot, 9 ingredients, and 20min to make! It is easy, comforting and so delicious!
Ingredients
- 1 jar (7.7 oz) oil-packed sun-dried tomatoes
- 2 sprin onions
- 12.3 oz gluten-free pasta of choice
- 3 ⅓ cups water
- 1 cup grated vegan parmesan cheese
- 2 tablespoon vegan butter
- ½ cup plant based cooking cream
- ⅓ cup chopped fresh basil
- ⅓ cup chopped fresh parsly
- salt & black peper according to taste
Instructions
- Drain the oil from the sun-dried tomato jar into a pot or skillet with sides.
- Chop the sun-dried tomatoes and 1 spring onion.
- Set the pot over medium-high heat, add the chopped onion, cook until fragrant. Next add the sun-dried tomatoes and cook until the tomatoes turn deep red and are crisping.
- Add water, bring it to a boil, add the pasta, and cover with a lid. Cook until the pasta is al dente.
- To the pasta, stir in in the vegan parmesan, butter, heavy cream basil and parsley. Cook for 1 to 2 minutes.
- Serve with more parmesan cheese and basil.