This gluten-free garlic bread is crispy, buttery, flavourful, easy to make, and simply the best garlic bread that you will ever eat! It takes less than 20 minutes to make and you have the option to make it ahead and freeze it.
Take your baguettes and cut them in half horizontally. Using a butter knife spread a generous amount of garlic butter on one half of the baguette. Repeat until all baguettes are buttered
Press the dough into a ball, cover it and place it in a warm spot to rise until it doubles in volume.