LET'S MAKE

GLUTEN-FREE GRLIC BREAD

GLUTENFREESTORIES.COM

This gluten-free garlic bread is crispy, buttery, flavourful, easy to make, and simply the best garlic bread that you will ever eat! It takes less than 20 minutes to make and you have the option to make it ahead and freeze it.

Ingredients

You can easily make this gluten-free garlic bread vegan or dairy free

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STEP-BY-STEP

1

In a bowl add softened butter, garlic and parsley

STEP-BY-STEP

2

Mix until well combined

STEP-BY-STEP

3

Take your baguettes and cut them in half horizontally. Using a butter knife spread a generous amount of garlic butter on one half of the baguette. Repeat until all baguettes are buttered

STEP-BY-STEP

4

Press the dough into a ball, cover it and place it in a warm spot to rise until it doubles in volume. 

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READY TO MAKE THIS?

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