Tropical Overnight Oats
Stefani Weiss
Low FODMAP nutritious, refreshing, dessert-like breakfast. Vegan and Gluten Free friendly. And requires only a few basic ingredients. Easy to digest and very simple to make.
Prep Time 6 hours hrs 10 minutes mins
Cook Time 6 hours hrs 10 minutes mins
Total Time 12 hours hrs 20 minutes mins
Course Breakfast
Cuisine Gluten-Free, Vegan
Cook Mode Prevent your screen from going dark
In a mason jar add the oats, yogurt and maple syrup and stir them with a spoon to combine.
Close it with a lid or cover with a plastic wrap and place it in a fridge overnight(or at least for 6 hours)
The next day, add desiccated coconut and sliced banana and stir to combine.
THE ICE CREAM TOPPING
Add the banana, pineapple, maple syrup and vanilla extract and blend until smooth.
The next day when the oats are ready for eating top them with the freshly made ice cream
Add any toppings of choice (fruit or seeds or both)
Enjoy!
Serving: 1 g