Mango Magic Tropical Smoothie
Stefani Weiss
This Mango Magic Tropical Smoothie is a blend of mango, pineapple, and Greek yogurt, which makes it so refreshing and perfect for hot summer days. You can enjoy it as a guilt-free treat because it is naturally sweetened and packed with vitamins and minerals
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Drinks
Cuisine American
Servings 2 servings
Calories 236 kcal
Cook Mode Prevent your screen from going dark
Add yogurt, mango juice, and maple to your blender. Blend for about 20 seconds to mix everything together.
Toss in the frozen mango and pineapple chunks. Blend until the mixture is smooth and well combined.
If the smoothie feels too thick, add a little more mango juice to thin it out. For a creamier texture, blend in extra frozen fruit.
Pour the smoothie into glasses and garnish with mango, pineapple, or fresh mint if desired. Serve immediately!
Greek yogurt - you can use regular yogurt however note that greek yogurt gives a creamier texture. To make it vegan use any plant-based yogurts.
Mango juice - you can also use pineapple juice. I recommend using mango juice if possible because it reinforces the mango flavor
Maple syrup - you can substitute with honey or agave
Serving: 2 g Calories: 236 kcal Carbohydrates: 51 g Protein: 9 g Fat: 1 g Saturated Fat: 0.2 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.2 g Trans Fat: 0.01 g Cholesterol: 4 mg Sodium: 35 mg Potassium: 449 mg Fiber: 3 g Sugar: 45 g Vitamin A: 2041 IU Vitamin C: 99 mg Calcium: 134 mg Iron: 1 mg
Keyword Mango Magic Tropical Smoothie