Go Back
+ servings
gluten-free pumpkin donuts on a plate

Gluten-Free Pumpkin Donuts

Stefani Weiss
These are the fluffiest and most flavourful gluten-free pumpkin donuts on the internet!These donuts take only 30min to make, require just a handful of simple ingredients, and are baked!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American, Gluten-Free, Lactose-Free, Vegetarian
Servings 3 people
Calories 278 kcal


  • Donut Maker or Donut Pan


  • 2 tablespoon light cooking oil like sunflower oil
  • 2 large eggs
  • ½ cup Sugar
  • ¾ cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ¼ cup gluten-free flour (1 ¼ cup)

For Dusting (optional)

  • 4 tablespoon a mix of powder sugar and cinnamon


  • Grease and preheat a donut maker. If you don't have a donut maker, grease a donut pan and preheat your oven to 180C.
  • In a large mixing bowl, beat together the oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.
  • Whisk in the flour until smooth.
  • Fill the wells of the doughnut maker or pan about ¾ full.
  • If you are making them in the donut maker bake until it shows ready. If baking them in the oven, bake for about 15 minutes on 180C or until a toothpick or cake tester inserted into the center comes out clean.
  • You can serve them as they are or dusted with a mix of powder sugar and cinnamon.
  • Best served warm.
  • Enjoy:)


Serving: 1servingCalories: 278kcalCarbohydrates: 39gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 109mgSodium: 574mgPotassium: 172mgFiber: 2gSugar: 35gVitamin A: 9692IUVitamin C: 3mgCalcium: 116mgIron: 2mg
Keyword Gluten-Free Pumpkin Donuts, Pumpkin Donuts