4-Ingredient Banana Bread
If you crave something sweet and homemade but don’t want to spend hours in the kitchen, this 4-ingredient banana bread is your new best friend—super easy, delicious, customizable, and just the right amount of indulgence!
Equipment
- 1 8-inch Loaf pan
Ingredients
- 3 medium bananas mashed
- 2 large eggs
- ½ cup brown sugar
- 1 ⅓ cup self-rising flour (use gluten-free if necessary)*
Instructions
- Preheat the oven to 180C/350F and line a loaf pan with parchment paper.
- Add the mashed bananas, eggs, and brown sugar in a large mixing bowl. Mix well to combine all the ingredients.
- Next, slowly add in the flour and mix until just combined. Be careful not to overmix the batter
- Transfer the batter to the prepared loaf pan and place in a preheated oven.
- Bake at 180C/350F for 40-45 minutes or until a toothpick comes clean.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Notes
*If you want to make this banana bread gluten-free, then you can either use a self-rising gluten-free flour or an all-purpose gluten-free flour like Bob’s Red Mill Gluten-Free 1:1 Baking Flour and add 3 ½ teaspoons baking powder.
Nutrition
Calories: 1461kcalCarbohydrates: 310gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 327mgSodium: 163mgPotassium: 1702mgFiber: 13gSugar: 151gVitamin A: 705IUVitamin C: 31mgCalcium: 183mgIron: 5mg