Flourless Chocolate Chip Banana Cake
This Flourless Chocolate Chip Banana Cake is super easy to make, tender & moist, banana infused, chocolaty and so delicious!
Ingredients
- 6 Ripe Bananas (if following the low FODMAP diet you will need to use unripe bananas)
- 255 g (1 cup) nut-butter of choice
- 360 g (4 cups) rolled oats
- sweetener of choice (optional)
- 80 g (½ cup) chocolate chips
Instructions
- Start by preheating the oven to (180C/350F ).
- And line up an 8 by 8 inch square baking pan with parchment paper.
- Peel and mash 6 medium-seized bananas. And add them to a bowl together with 1 cup of peanut butter and 4 cups of rolled oats. Using a spatula mix everything together.
- At the end we are going to fold in some chocolate chips.(but reserve aboiut ½ of the chocolate chips for sprinkling on the top of the cake)
- Tansfer the cake batter into the prepared baking pan. Use a spatula or a spoon to press it down evenly.Top it with some more chocolate chips and place it in the oven to bake.
- Bake for about 10 to 12 minutes.
- Once it is baked, let it cool for a few minutes. Then take it off the pan, slice it into bars and enjoy!