Go Back
+ servings
glass full of pomegranate smoothie with pomegranate seeds on top

Pomegranate Plunge Tropical Smoothie

Stefani Weiss
Pomegranate Plunge Tropical Smoothie is a copycat recipe from Tropical Smoothie Coffee. The smoothie is a delicious blend of pomegranate, pineapple, banana, strawberries, and Greek yogurt, which create a sweet and tangy flavor explosion. Thanks to all the wholesome ingredients used this smoothie is packed with nutrients and makes a great breakfast or pick me up snack!
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 269 kcal

Equipment

Ingredients
 
 

  • 1 cup pomegranate arils
  • ¾ cup frozen pineapple peeled and cubed
  • 1 large frozen banana peeled and sliced
  • 5 frozen strawberries
  • 1 cup Greek yogurt
  • 1-2 teaspoon maple syrup (depending on how sweet you like your smoothie), you can also use agave or honey
  • ½ cup cranberry juice

Instructions
 

  • Put the pomegranate seeds into a high-speed blender and blend for about 30–40 seconds until mostly liquefied. Note – If you prefer a smoother texture, strain the juice through a fine mesh sieve to remove any seed bits.
  • Next, add the rest of the ingredients to the blender and mix until the consistency is smooth and creamy. Tip – If the frozen fruit is too solid, let it sit for about 10 minutes to soften slightly.
  • If the smoothie turns out thicker than you'd like, add a little more cranberry juice to adjust the consistency. Taste and add extra sweetener if needed.
  • Pour into serving glasses and enjoy immediately.

Notes

  • Use a High-Speed Blender – To make the blending easier and get you that creamy texture.
  • Adjust Sweetness – Taste the smoothie before serving and add more sweetener if needed.
  • Let Frozen Fruit Sit for 10 Minutes – If your fruit is too solid, letting it thaw slightly makes blending easier
Storage Instructions:
  • Fridge - Store the smoothie in an airtight container, and it’ll stay fresh for 1 to 2 days. If it separates, just give it a quick re-blend.
  • Freezer - Pour the smoothie into a freezer-safe bag or container and seal tightly. It’ll keep for 2 to 3 months. When you're ready to enjoy, let it thaw in the fridge overnight. 
  • Popsicle - Pour the smoothie into Popsicle molds and freeze for an easy snack on the go.

Nutrition

Serving: 1gCalories: 269kcalCarbohydrates: 55gProtein: 13gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 5mgSodium: 42mgPotassium: 748mgFiber: 7gSugar: 40gVitamin A: 115IUVitamin C: 67mgCalcium: 144mgIron: 1mg
Keyword Pomegranate Plunge Tropical Smoothie