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Flourless Chocolate Chip Banana Cake

Gluten Free Stories
This Flourless Chocolate Chip Banana Cake is super easy to make, tender & moist, banana infused, chocolaty and so delicious!
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine Gluten-Free, Low FODMAP, refined sugar-free
Servings 9 slices


  • 6 Ripe Bananas (if following the low FODMAP diet you will need to use unripe bananas)
  • 255 g (1 cup) nut-butter of choice
  • 360 g (4 cups) rolled oats
  • sweetener of choice (optional)
  • 80 g (½ cup) chocolate chips


  • Start by preheating the oven to (180C/350F ).
  • And line up an 8 by 8 inch square baking pan with parchment paper.
  • Peel and mash 6 medium-seized bananas. And add them to a bowl together with  1 cup of peanut butter and 4 cups of rolled  oats. Using a spatula mix everything  together.
  • At the end we are going to fold in some chocolate chips.(but reserve aboiut 1/2 of the chocolate chips for sprinkling on the top of the cake)
  • Tansfer the cake batter into the prepared baking pan. Use a spatula or a spoon to press it down evenly.
    Top it with some more chocolate chips and place it in the oven to bake.
  • Bake for about 10 to 12 minutes.
  • Once it is baked, let it cool for a few minutes. Then take it off the pan, slice it into bars and enjoy!
Keyword Flourless Chocolate Chip Banana Cake