Bolognese Grilled Cheese Sandwich

low fodmap ✓ | lactose-free ✓ | gluten-free ✓ | nut-free✓ | soy-free ✓

This Bolognese Grilled Cheese Sandwich is a perfect way to use up leftover bolognese. It is simple, extra cheesy, and bursting with flavor.

Bolognese Grilled Cheese Sandwich Recipe

This sandwich is easy to make, super flavorful, filling, cheesy and the ultimate comfort food!

It is perfect for lunch and dinner, or even breakfast if you are into more savory and flavorful breakfasts.

What ingredients you will need to make this Bolognese Grilled Cheese Sandwich?

• Butter
• gluten-free bread slices
• low FODMAP bolognese sauce 
• freshly grated parmesan
• grated mozzarella 
• grated provolone cheese ( you can also use gouda or white cheddar cheese)

How to make this Bolognese Grilled Cheese Sandwich?

This is one of the EASIEST sandwiches that you can make! There are only things that you will need to do:

For a homemade low FODMAP Bolognese Sauce, check out this recipe.

Heat a skillet to medium heat. Spread butter on one side of each bread slice. Once the skillet is hot add 2 slices of bread, buttered side down. On each slice spread provolone cheese (gouda or white cheddar cheese if using any of those instead), then spread a generous amount of bolognese sauce, top with mozzarella and parmesan, top with the other slice of bread (buttered side up).

Once nicely browned on one side flip over and cook the other side until toasty and browned.

Serve while they are warm!

what bread to use to make this Grilled Cheese Sandwich?

For this Grilled Cheese Sandwich, I used a gluten-free loaf of bread from Schar. This bread is certified to be low FODMAP under the Monash University. 

Schär is one of the biggest gluten-free brands in Europe, now they also have a line of products that are certified to be low FODMAP too.

You can also use different gluten-free bread.

*FODMAP Tips:

• If you are buying a gluten-free bread that is not certified to be low FODMAP, make sure to check the label, as there can be hidden FODMAPs.
• If you are using store-bought bolognese sauce make sure that the ingredients are FODMAP friendly. However I strongly recommend you make this homemade low fodmap bolognese sauce. Homemade sauces always taste better.

Bolognese Grilled Cheese Sandwich

Gluten Free Stories

This Bolognese Grilled Cheese Sandwich is easy to make, super flavorful, filling, cheesy and the ultimate comfort food!

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Main Course

Cuisine American, Gluten-Free, Lactose-Free, Low FODMAP

Servings 2 servings

Ingredients

  

• 2 Tbsp unsalted butter
• 4 gluten-free bread slices
• 1 cup low FODMAP bolognese sauce (at room temperature)
• ½ cup freshly grated parmesan
• 1 cup grated mozzarella 
• 1 cup grated provolone cheese (you can also use swiss, gouda or white cheddar cheese)

Instructions

 

• For a homemade low FODMAP Bolognese Sauce, check out this recipe.
• Heat a skillet to medium heat. Spread butter on one side of each bread slice. Once the skillet is hot add 2 slices of bread, buttered side down
• On each slice spread provolone cheese (gouda or white cheddar cheese if using any if those instead), then spread a generous amount of bolognese sauce, top with mozzarella and parmesan, top with the other slice of bread (buttered side up)
• Once nicely browned on one side flip over and cook the other side until toasty and browned.
• Serve while they are warm!

Keyword Bolognese Grilled Cheese Sandwich

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