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    Home » Dessert Recipes

    Flourless Chocolate Cake

    Jun 7, 2021 · Leave a Comment

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    This is the ultimate Flourless Chocolate Cake. It is super easy to make, chocolaty, decadent, and rich! This cake is low FODMAP and naturally gluten-free!

    Flourless Chocolate Cake is my favorite chocolate cake and the biggest reason for that is because it is THE EASIEST cake to make!

    This Flourless Chocolate Cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!
    This Flourless Chocolate Cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!

    Flourless Chocolate Cake recipe

    This cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!

    You will love this Flourless Chocolate Cake if you love:

    • chocolate
    • rich cakes
    • fudge-like cakes
    This Flourless Chocolate Cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!

    What ingredients do you need:

    • butter
    • dark chocolate
    • vanilla extract
    • espresso
    • eggs
    • cacao powder
    • salt

    How to make this Flourless Chocolate Cake:

    There are only 3 simple steps to making this cake:

    STEP 1 - PREPARE THE BAKING DISH AND THE OVEN

    Preheat oven to 350°F (177°C). Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan.

    STEP 2 - MAKE THE CAKE BATTER

    Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chips melt, reheating briefly if necessary. You can also do this over a double boiler. Transfer the melted chocolate/butter to a mixing bowl. Stir in the sugar, salt, espresso powder, and vanilla. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.

    STEP 3 - BAKE THE CAKE

    Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center. Let the cake cool on a wire cooling rack for 10 minutes, dust with cocoa powder, serve and enjoy!

    This Flourless Chocolate Cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!
    This Flourless Chocolate Cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!

    *fodmap tips:

    *All the ingredients used in this recipe are FODMAP friendly, however, As a general rule always read the labels of the ingredients that you use as there can be sneaky FODMAP’s in any product. To educate yourself on which foods are high in FODMAP’s I’d strongly recommend downloading Monash Unversity FODMAP Diet.

    Flourless Chocolate Cake

    Gluten Free Stories
    This Flourless Chocolate Cake is super chocolaty, incredibly rich, luxurious, decadent, moist, fudgy and the best part naturally gluten-free!
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Cuisine Gluten-Free, Low FODMAP
    Servings 7 pieces
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    Ingredients
      

    • 170 g (6 ounces) high quality semisweet or bittersweet chocolate
    • 115 g (8 tabelspoons) unsalted butter, room temperature
    • 100 g (½ cup) granulated suger
    • 1 teaspoon pure vanilla extract
    • 1 to 2 teaspoon espresso powder
    • 4 large eggs (room temperature)
    • 25 g (⅓ cup) unsweetened natural or dutch-process cocoa powder

    Instructions
     

    • Preheat oven to 350°F (177°C). Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan.
    • Put the chocolate and butter in a microwave-safe bowl, and heat until the butter is melted and the chips are soft. Stir until the chocolate melt, reheating briefly if necessary. You can also do this over a double boiler.
    • Transfer the melted chocolate/butter to a mixing bowl. Stir in the sugar, salt, espresso powder, and vanilla. Add the eggs, beating briefly until smooth. Add the cocoa powder, and mix just to combine.
    • Pour the batter into the prepared pan and bake the cake for 25 minutes or until the cake has a thin crust on the top and the center.
    • Let the cake cool on a wire cooling rack for 10 minutes, dust with cocoa powder, serve and enjoy!
    Keyword Flourless Chocolate Cake
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    Welcome to Gluten Free Stories! I’m Stefani, the voice, writer, photographer, and recipe developer behind Gluten Free Stories. Here you can expect to find gluten-free recipes, as well as recipes for all sorts of different dietary requirements.

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