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    Home » Snacks

    No-Bake Peanut Butter and Jelly Thumbprint Cookies

    Oct 2, 2021 · Leave a Comment

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    If you love the peanut butter & jelly combo, you will need to try these No-Bake Peanut Butter and Jelly Thumbprint Cookies Recipe.

    These No-Bake Peanut Butter and Jelly Thumbprint Cookies have that melt-in-your-mouth texture, they are easy to make and so very delicious!

    No-Bake Peanut Butter and Jelly Thumbprint Cookies Recipe

    These cookies have that melt-in-your-mouth texture, plus they are super flavorful, extremely easy to make, and very delicious!

    You will love these cookies if you love:

    • Peanut Butter & Jelly Combo
    • Simple, no-bake desserts
    • Thumbprint Cookies
    These No-Bake Peanut Butter and Jelly Thumbprint Cookies have that melt-in-your-mouth texture, they are easy to make and so very delicious!

    What Ingredients you will need to make these No-Bake Peanut Butter and Jelly Thumbprint Cookies?

    • Oat Flour (or Almond Flour)
    • Peanut Butter
    • Maple Syrup
    • Jam of choice (if you have time you can make this easy Strawberry Spread)

    How to make these No-Bake Peanut Butter and Jelly Thumbprint Cookies?

    These cookies are incredibly easy to make and take less than 15 minutes! You will need to follow 2 very simple steps:

    STEP 1 - MAKE THE COOKIE DOUGH

    In a medium bowl mix the oat flour with peanut butter and maple syrup.  Using your hands, mix all the ingredients together. At first, the dough will look a bit crumbly but don’t worry as it will come together as you mix and press it.

    STEP 2 - FORM THE COOKIES

    Once your dough is ready start forming the cookies. Use your pointer finger or thumb to make an indent, but be careful not to press too forcefully because you can crack the cookies.

    You can use a cookie scoop to make equally sized cookies. 

    My scoop holds 1 ½ tablespoon dough and I got 11 cookies. Once you have your cookies, it’s time to fill them with jam. You can use any jam of choice, however, if you want to make a refined sugar-free jam that is also FODMAP friendly, I recommend that you make this one.

    And that’s all. You can enjoy your cookies immediately. 

    These No-Bake Peanut Butter and Jelly Thumbprint Cookies have that melt-in-your-mouth texture, they are easy to make and so very delicious!

    🍪 More healthy oat snacks

    • 4-ingredient Banana Oatmeal Cookies
    • Flourless Chocolate-Chip Banana Cake
    • Chocolate Pretzel Bars

    Recipe

    No-bake thumbprint cookies

    No-Bake Peanut Butter and Jelly Thumbprint Cookies

    Gluten Free Stories
    These cookies have that melt-in-your-mouth texture, plus they are super flavorful, extremely easy to make, and very delicious!
    5 from 3 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 13 minutes mins
    Total Time 13 minutes mins
    Course Dessert
    Cuisine Gluten-Free, Low FODMAP, No-Bake
    Servings 11 cookies
    Prevent your screen from going dark

    Ingredients
      

    • 90 g (1cup) Oat Flour (or Almond Flour)
    • 127 g (½ cup) Peanut butter
    • 110 g (⅓ cup) Maple Syrup
    • 3 tablespoon Jam of choice

    Instructions
     

    • In a medium bowl add oat flour, peanut butter and maple syrup.
    • Using your hands, mix all the ingredients together. At first the dough will look a bit crumbly but don’t worry as it will come together as you mix and press it.
    • Once your dough is ready start forming the cookies. Use your pointer finger or thumb to make an indent, but be careful not to press too forcefully because you can crack the cookies. You can use cookie scoop to make equally sized cookies. My scoop holds 1 ½ tablespoon dough and I got 11 cookies.
    • Once you have your cookies, it’s time to fill them with jam. You can use any fruit jam of choice, however if you are following the Low FODMAP diet or you want to make a refined sugar-free jam, than I recommed that you make this one.
    • You can enjoy your cookies immediately. 
    Keyword No-Bake Peanut Butter and Jelly Thumbprint Cookies
    « Flourless Chocolate-Chip Banana Cake
    Vegan Chocolate Pretzel Bars »

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    Welcome to Gluten Free Stories! I’m Stefani, the voice, writer, photographer, and recipe developer behind Gluten Free Stories. Here you can expect to find gluten-free recipes, as well as recipes for all sorts of different dietary requirements.

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