• Skip to main content
  • Skip to primary sidebar
Gluten Free Stories - Comfort Food Recipes for Different Dietary Requirements
menu icon
go to homepage
  • About
  • Recipes
  • Resources
  • Subscribe
    • Email
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Resources
    • Subscribe
    • Email
    • Instagram
    • Pinterest
  • ×

    Home » Low FODMAP Recipes

    Low FODMAP Meatballs

    Feb 3, 2020 · 1 Comment

    Jump to Recipe Print Recipe

    I was never the biggest meat lover but my mom's meatballs are the best thing I've tried in my life! And maybe the reason why I never became a full-time vegan or vegetarian. You would feel the same way if you try them! 🙂 And luckily with a few replacements, I was able to recreate her recipe in a low fodmap and gluten-free version. Friends, you've gotta try these low fodmap meatballs because they are the best meatballs out there, I can guarantee you that! 😉

    These low FODMAP meatballs are so flavorful, tender on the inside with a crust on the outside, Italian herb-infused, simple to make and super delicious!

    Low FODMAP Meatballs Recipe

    These meatballs are so flavorful, tender on the inside with a crust on the outside, Italian herb-infused, satisfying, simple to make and super delicious! I love having them with spaghetti and my simple low fodmap tomato sauce.

    These low FODMAP meatballs are so flavorful, tender on the inside with a crust on the outside, Italian herb-infused, simple to make and super delicious!

    How to make these low fodmap meatballs?

    This is one of the simplest recipes that I've shared. It requires only 7 ingredients and takes 30min to make!

    For the detailed step-by-step instructions scroll at the end of this page.

    *fodmap tip:

    *If you are buying a gluten-free bread that is not certified to be low FODMAP, make sure to check the label, as there can be hidden FODMAPs.

    *You can replace the chives with spring onions (only the green parts)

    *If you are using store-bought garlic-infused olive oil, make sure there are no floating bits of garlic in it. You can also make Garlic Infused olive oil at home by frying garlic cloves in the olive oil until they are golden and fragrant. Then remove them from the oil and continue cooking your meal.

    *As a general rule always read the labels of the ingredients that you use as there can be sneaky FODMAP’s in any product. To educate yourself of which foods are high in FODMAP’s I’d strongly recommend downloading Monash Unversity FODMAP Diet App

    Meatballs served with spaghetti and tomato sauce

    Low FODMAP Meatballs

    Gluten Free Stories
    These meatballs are so flavorful, tender on the inside with a crust on the outside, Italian herb-infused, satisfying, simple to make and super delicious!
    4.34 from 3 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Entree, Main Course
    Cuisine Gluten-Free, Italian, Low FODMAP
    Prevent your screen from going dark

    Ingredients
      

    • 250 g ground pork
    • 250 g ground beef
    • 3 slices of gluten-free bread
    • 2 eggs
    • 100 g grated parmesan cheese
    • 2 teaspoon Italian herbs mix
    • 3 tablespoon garlic-infused olive oil
    • salt and pepper according to taste
    • light oil for frying (omit if you are baking them)

    Instructions
     

    • Soak the bread slices in water for a few seconds, until completely softened. Drain them and add them in a big mixing bowl.
    • Add the rest of the ingredients in the bowl and mix well until everything is combined.
    • If frying, heat up cooking oil in a pan. Once the oil hot, add the formed meatballs to fry. Fry on every side, until golden brown.
    • If baking, preheat the oven to 200C. Cover a baking tray with a baking paper and place the meatballs. Bake for about 25 to 30min, or until the meatballs are crisp and golden brown on the outside.
    • Once the meatballs are cooked add them in the marinara sauce.
    • Serve over spaghetti or pasta of choice.
    Keyword Low FODMAP Meatballs
    « Gluten-Free Yeast Raised Doughnuts
    Gluten-Free Crepes »

    Reader Interactions

    Comments

    1. Sara says

      December 23, 2020 at 2:07 am

      5 stars
      I just made this and they are the most delicious meatballs that I've tried! Everyone in my family loved them. Thank you so much for this recipe!❤️

      Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome to Gluten Free Stories! I’m Stefani, the voice, writer, photographer, and recipe developer behind Gluten Free Stories. Here you can expect to find gluten-free recipes, as well as recipes for all sorts of different dietary requirements.

    More about me →

    Newest Recipes

    • Freshly baked gluten-free garlic knots sprinkled with parsley and parmesan cheese
      Gluten-Free Garlic Knots
    • Four brownies stacked on top of eachother
      Dairy-Free Brownies
    • Sliced Gluten-Free Black Forest Cake
      Gluten-Free Black Forest Cake
    • smoothie in a glass decorated with white chocolate and pineapple
      Bahama Mama Tropical Smoothie

    • Home
    • About
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    Info

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    About

    • About / Contact
    • Work With Me
    • My Portfolio

    Newsletter

    • Sign Up! for emails and updates

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Gluten Free Stories