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    Home » Vegan Recipes

    Vegan Sun-Dried Tomato Pasta

    Published: May 25, 2022 · Modified: Jan 18, 2023 by Stefani Weiss · This post may contain affiliate links · Leave a Comment

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    This Vegan Sun-Dried Tomato pasta requires only 1 pot, 9 ingredients, and 20min to make! if you are looking for a comfort food meal, this is it! It is what every pasta dish should be, creamy, simple, flavorful and so delicious!

    This Vegan Sun-Dried Tomato Pasta requires only 1 pot, 9 ingredients, and 20min to make! It is easy, comforting and so delicious!

    Vegan Sun-Dried Tomato Pasta Recipe

    Why you will love it:

    • Extra Creamy
    • Comforting
    • Takes only 20min to make
    • Easy
    • Flavorful
    • Savory
    • Extremely satisfying
    This Vegan Sun-Dried Tomato Pasta requires only 1 pot, 9 ingredients, and 20min to make! It is easy, comforting and so delicious!

    Ingredients & substitutes for this Vegan Sun-Dried Tomato Pasta

    Sun-dried tomatoes: Use sun-dried tomatoes packed in oil. If you use sun-dried tomatoes that are not packed in oil, you will need to reconstitute them before use.

    Spring Onion: I like using spring onion because it has a milder taste and gives the pasta light and summer flavor, moreover I use only the green parts of a spring onion because they are FODMAP friendly. However, if you don't follow the low FODMAP diet you can also use normal onion.

    Gluten-Free Pasta: You can use normal pasta of choice if you are not gluten intolerant.

    Water

    Vegan Parmesan Cheese: I would advise to not substitute the parmesan cheese for another cheese or nutritional yeast. The parmesan cheese gives that sharp flavor that goes so well with the flavor of the sun-dried tomatoes

    Vegan Butter: You can substitute for olive oil, however, the butter makes it more creamy and has a milder flavor.

    Plant-Based Cooking Cream: You can use almond, oat, or soy cooking cream.

    Fresh Basil and Parsley: Fresh herbs give so much flavor, moreover, basil and parsley go so well with the sun-dried tomatoes.

    Step-by-step Instructions

    Here is how to make this Vegan Sun-Dried Tomato Pasta:

    Step 1: Prepare

    Drain the oil from the sun-dried tomato jar into a pot or skillet with sides. Chop the sun-dried tomatoes and 1 spring onion. Set the pot over medium-high heat, add the chopped onion, and cook until fragrant. Next, add the sun-dried tomatoes and cook until the tomatoes turn deep red and are crisping.

    Step 2: Cook

    Add 3 ½ cups of water. Bring to a boil, add the pasta, and cover with a lid. Cook until the pasta is al dente.To the pasta, stir in the parmesan, butter, heavy cream basil, and parsley. Cook for 1 to 2 minutes.

    FAQ:

    Can I use sun-dried tomatoes that are not packed in oil?

    Yes, however, you will need to reconstitute them before use.

    What kind of pasta should I use?

    You can use any type of pasta that you want.

    How many portions does this recipe serve?

    This recipe is for 2 portions.

    This Vegan Sun-Dried Tomato Pasta requires only 1 pot, 9 ingredients, and 20min to make! It is easy, comforting and so delicious!

    More creamy pasta dishes

    Creamy Spinach Pasta

    Creamy Pumpkin Pasta

    Roasted Red Pepper And Tomato Pasta

     Creamy Mushroom Fettuccine

    Recipe

    A plate of vegan sun-dried tomato pasta

    Vegan Sun-Dried Tomato Pasta (EXTRA CREAMY)

    Stefani Weiss
    This Vegan Sun-Dried Tomato Pasta requires only 1 pot, 9 ingredients, and 20min to make! It is easy, comforting and so delicious!
    5 from 1 vote
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Entree, Main Course
    Cuisine Gluten-Free, Italian, Vegan
    Servings 2 portions
    Prevent your screen from going dark

    Ingredients
      

    • 1 jar (7.7 oz) oil-packed sun-dried tomatoes
    • 2 sprin onions
    • 12.3 oz gluten-free pasta of choice
    • 3 ⅓ cups water
    • 1 cup grated vegan parmesan cheese
    • 2 tablespoon vegan butter
    • ½ cup plant based cooking cream
    • ⅓ cup chopped fresh basil
    • ⅓ cup chopped fresh parsly
    • salt & black peper according to taste

    Instructions
     

    • Drain the oil from the sun-dried tomato jar into a pot or skillet with sides.
    • Chop the sun-dried tomatoes and 1 spring onion.
    • Set the pot over medium-high heat, add the chopped onion, cook until fragrant. Next add the sun-dried tomatoes and cook until the tomatoes turn deep red and are crisping.
    • Add water, bring it to a boil, add the pasta, and cover with a lid. Cook until the pasta is al dente.
    • To the pasta, stir in in the vegan parmesan, butter, heavy cream basil and parsley. Cook for 1 to 2 minutes.
    • Serve with more parmesan cheese and basil.
    Keyword Vegan Sun-Dried Tomato Pasta
    « Low FODMAP Fruits
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