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    Home » Gluten-Free Recipes

    Gluten-Free Pizza Rolls

    Jul 26, 2022 · 3 Comments

    Jump to Recipe Print Recipe

    Gluten-Free Pizza Rolls are savory rolls filled with tomato sauce, cheese, and pepperoni.
    They are surprisingly easy to make and are a great way to enjoy all the flavors of your favorite pizza in bite-size pieces.

    Gluten-free pizza rolls on a plate with tomato sauce on the side.

    To make these gluten-free pizza rolls, I use my gluten-free pizza dough recipe which resembles real authentic Italian-style pizza dough.

    Ingredients and substitutes

    Ingredients required for gluten-free pizza rolls.

    Gluten-free flour. I recommend either using this homemade gluten-free flour blend or this one from Bob's Red Mill. However, if you can’t get them, then you can use any store-bought gluten-free flour blend, just make sure that they contain xanthan or guar gum, or you add in a teaspoon separately. Please note that if you use different flour than the ones I recommend you might need to add some extra flour or water to get the right consistency because all the gluten-free flours are different.

    Instant yeast. I recommend using instant yeast because you can add it directly with the rest of the ingredients. You can also use fresh yeast, however, you will first need to activate it.

    Sugar. I recommend that you don’t omit the sugar because it is needed to activate the yeast. Instead of sugar, you can also use maple, honey, or agave syrup

    Water. Make sure to use lukewarm water, if your water is too hot it will kill the yeast and your dough won’t rise.

    Yogurt. You can use lactose-free or plant-based yogurt, you can also use sour cream or cream Fraiche. If you use thick yogurt such as greek yogurt you will need to add an extra 10 to 20 ml of water. 

    Butter. If you want to make these rolls dairy-free or vegan, you can use plant-based butter. The butter should be softened.

    A close up of freshly baked pizza rolls.

    Filling ideas

    You can use any of your favorite pizza toppings.
    Here I used: tomato sauce, cheese, and pepperoni.

    Here are some other ideas:

    • Ham
    • Bell peppers,
    • Tuna
    • Sausage
    • Mushrooms
    • Spinach
    • Pesto
    • Olives
    • Anchovies

    How to make Gluten-Free Pizza Rolls

    STEP 1: MAKE THE PIZZA DOUGH

    • In a medium bowl add the flour, salt, yeast, and sugar and whisk to combine.
    • Add the yogurt, melted butter, and water, either with your hands or with a stand mixer fitted with the paddle attachment mix on medium speed for about 3 minutes.
    • Press the dough into a ball, cover it and place it in a warm spot to rise until it doubles in volume. The amount of time that will take for your dough to rise will depend on your environment. It usually takes between 40-60min.
    Gluten-Free Pizza Dough before rising
    Gluten-free pizza dough after rising.

    STEP 2: PREPARE THE FILLING.

    • While the dough is rising to prepare the ingredients that you will use to fill the rolls.

    STEP 3. ROLL THE DOUGH

    • Once the dough has finished rising, it’s time to roll it out. Dust your work surface with flour, this will prevent the dough from sticking when you try to roll the dough.
    • Next, dust the dough with some more flour, and using a rolling pin, roll the dough into a rectangular shape.
    Pizza dough on a floured surface.
    Pizza dough rolled out into a rectangular shape.

    STEP 4: ADD YOUR FILLINGS

    • Spread the pizza sauce on top of the dough rectangle. Sprinkle the shredded mozzarella evenly over the sauce, then top with pepperoni slices.
    Gluten-free pizza dough with tomato sauce
    Gluten-free pizza dough with pepperoni and cheese.

    STEP 5: ROLL THE DOUGH INTO A LOG

    • Carefully roll the dough rectangle into a tight log. If your surface is dusted with enough flour, the dough won’t stick to it when you are rolling it into a log.

    STEP 6: CHILL THE LOG IN THE FRIDGE

    • Place the log onto a prepared baking sheet or baking dish, seam side down and place them in the refrigerator to chill for at least 20 minutes. Chilling prevents the rolls from falling apart as you slice.
    Rolling the pizza dough into a log.
    The pizza dough rolled into a log.

    STEP 7: CUT THE ROLLS

    • Cut the log into 9 1-inch rolls. Sprinkle the top of the rolls with extra cheese if desired.

    STEP 8: BAKE

    • Bake for 20-25 on 400°F or 200°C minutes or until the sides are lightly browned.
    Gluten-free pizza rolls cut using a pizza cutter
    Pizza rolls in a baking dish, ready to be baked.

    Storage

    You can store these rolls in an airtight container in the fridge for up to 3 days. Before eating warm them up in a microwave or the oven. You can also store them in the freezer for up to 3 months.

    recipe Tips

    Dust your surface with enough flour. If you don’t use enough flour your dough can end up sticking on your surface and you won’t be able to roll it into a log.

    Use a sharp knife. If you decide to cut your rolls with a knife then make sure your knife is very sharp. If you use a dull knife it will make them look squished on the ends.

    Room-temperature ingredients. The yogurt and the butter should be at room temperature to make the mixing easier.

    Lukewarm water. Make sure your water is not too hot, because that will kill the yeast and your dough won’t rise!

    A close up of a gluten-free pizza roll.
    Pizza roll cut in half.

    FAQ:

    Can I freeze pizza rolls?

    These gluten-free pizza rolls freeze well. Simply put cooled pizza rolls into a zip-style freezer bag and freeze them. To defrost, put them in the microwave for about 40 seconds or in the oven for 5 to 8 minutes.

    Can I make them dairy free?

    Yes, as I explained in the article above, you can make these rolls dairy-free or vegan. You will simply need to substitute the yogurt and the butter with a plant-based alternative. Moreover, use vegan cheese such as VioLife.

    Equipment

    • Stand Mixer. Gluten-free baking has become a lot simpler once I got a stand mixer. The stand mixer doesn't need to be very expensive to do its job, this is the one that I have been using. However, you can also knead this dough by hand.
    • Kitchen Scale. When it comes to baking, a kitchen scale is a must!
    • Sharp Knife: You can cut the rolls with a knife, pizza cutter, or string.
    • Rolling pin. You will need a rolling pin to roll out the dough.

    More Gluten-Free Pizza Recipes

    • Gluten-free, Yeast Free Pizza Crust
    • Gluten-Free Calzone
    • Potato Crust Pizza
    • Easy Polenta Pizza
    Freshly Baked Gluten Free Pizza Rolls on a plate

    Gluten Free Pizza Rolls

    Gluten-Free Pizza Rolls are savory rolls filled with tomato sauce, cheese, and pepperoni.They are surprisingly easy to make and are a great way to enjoy all the flavors of your favorite pizza in bite-size pieces.
    5 from 4 votes
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 1 hr 40 mins
    Cook Time 40 mins
    Total Time 2 hrs 20 mins
    Course Breakfast, Side Dish, Snack
    Cuisine American
    Servings 9 rolls
    Calories 230 kcal
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    Ingredients
     
     

    To Make the Pizza Dough

    • 1½ cup Gluten-Free Flour
    • 1 teaspoon Instant Yeast
    • 1 tablespoon Sugar
    • ½ teaspoon salt
    • ⅓ cup water
    • ¼ cup yogurt
    • 2 tablespoon butter

    For the filling

    • 5 tablespoon tomato sauce or pizza sauce
    • 1 ½ cup grated cheese
    • 50 pepperoni slices
    • 1 teaspoon fresh or dried herbs (oregano and basil)

    Instructions
     

    To make the pizza dough

    • In a medium bowl add the flour, salt, and sugar and whisk to combine well. Add the yeast and whisk one more time. Add the yogurt, melted butter, and water, either with your hands or with a stand mixer fitted with the paddle attachment mix on medium speed for about 3 minutes.
    • Press the dough into a ball, cover it and place it in a warm spot to rise until it doubles in volume (for about 40 minutes)

    To make the pizza rolls

    • While the dough is rising to prepare the ingredients that you will use to fill the rolls.
    • Once the dough has finished rising, it’s time to roll it out. Dust your work surface with flour, this will prevent the dough from sticking when you try to roll the dough. Next, dust the dough with some more flour, and using a rolling pin, roll the dough into a rectangular shape.
    • Spread the pizza sauce on top of the dough rectangle.
    • Sprinkle the shredded mozzarella evenly over sauce, then top with pepperoni slices.
    • Carefully roll the dough rectangle into a tight log. If your surface is dusted with enough flour, the dough won’t stick to it when you are rolling it into a log.
      Place the log onto a prepared baking sheet or baking dish, seam side down and place them in the refrigerator to chill for at least 20 minutes. Chilling prevents the rolls from falling apart as you slice.
    • In the meantime preheat the oven to 400°F (or 200°C)
    • Cut the log into 9 1-inch rolls. Sprinkle the top od the rolls with extra cheese if desired.
    • Bake for 20-25 minutes or until the sides are lightly browned.
    • Serve with fresh basil on top and extra pizza sauce for dipping.

    Nutrition

    Serving: 1 pizza rollCalories: 230kcalCarbohydrates: 19gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 32mgSodium: 659mgPotassium: 107mgFiber: 3gSugar: 3gVitamin A: 258IUVitamin C: 1mgCalcium: 172mgIron: 1mg
    Keyword Gluten Free Pizza Rolls
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    Reader Interactions

    Comments

    1. Sonia says

      July 26, 2022 at 10:16 pm

      5 stars
      These pizza rolls are so delicious! My kids loved them!

      Reply
    2. Jenel says

      August 25, 2022 at 5:50 pm

      Please tell me how much butter to add. I can’t see in recipe

      Reply
      • Gluten Free Stories says

        August 26, 2022 at 9:18 pm

        Hi Jenel, I'm so sorry for that. I see that there was a mistake in the recipe card. It's been fixed now. The recipe required 2 tbsp or 25g of butter.

        Reply

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