Gluten-Free Pizza Rolls

Gluten-Free Pizza Rolls are savory rolls filled with tomato sauce, cheese, and pepperoni.
They are surprisingly easy to make and are a great way to enjoy all the flavors of your favorite pizza in bite-size pieces.

To make these gluten-free pizza rolls, I use my gluten-free pizza dough recipe which resembles real authentic Italian-style pizza dough.

Ingredients and substitutes

Gluten-free flour. I recommend either using this homemade gluten-free flour blend or this one from Bob’s Red Mill. However, if you can’t get them, then you can use any store-bought gluten-free flour blend, just make sure that they contain xanthan or guar gum, or you add in a teaspoon separately. Please note that if you use different flour than the ones I recommend you might need to add some extra flour or water to get the right consistency because all the gluten-free flours are different.

Instant yeast. I recommend using instant yeast because you can add it directly with the rest of the ingredients. You can also use fresh yeast, however, you will first need to activate it.

Sugar. I recommend that you don’t omit the sugar because it is needed to activate the yeast. Instead of sugar, you can also use maple, honey, or agave syrup

Water. Make sure to use lukewarm water, if your water is too hot it will kill the yeast and your dough won’t rise.

Yogurt. You can use lactose-free or plant-based yogurt, you can also use sour cream or cream Fraiche. If you use thick yogurt such as greek yogurt you will need to add an extra 10 to 20 ml of water. 

Butter. If you want to make these rolls dairy-free or vegan, you can use plant-based butter. The butter should be softened.

Filling ideas

You can use any of your favorite pizza toppings.
Here I used: tomato sauce, cheese, and pepperoni.

Here are some other ideas:

• Ham
• Bell peppers,
• Tuna
• Sausage
• Mushrooms
• Spinach
• Pesto
• Olives
• Anchovies

How to make Gluten-Free Pizza Rolls

STEP 1: MAKE THE PIZZA DOUGH

• In a medium bowl add the flour, salt, yeast, and sugar and whisk to combine.
• Add the yogurt, melted butter, and water, either with your hands or with a stand mixer fitted with the paddle attachment mix on medium speed for about 3 minutes.
• Press the dough into a ball, cover it and place it in a warm spot to rise until it doubles in volume. The amount of time that will take for your dough to rise will depend on your environment. It usually takes between 40-60min.

STEP 2: PREPARE THE FILLING.

• While the dough is rising to prepare the ingredients that you will use to fill the rolls.

STEP 3. ROLL THE DOUGH

• Once the dough has finished rising, it’s time to roll it out. Dust your work surface with flour, this will prevent the dough from sticking when you try to roll the dough.
• Next, dust the dough with some more flour, and using a rolling pin, roll the dough into a rectangular shape.

STEP 4: ADD YOUR FILLINGS

• Spread the pizza sauce on top of the dough rectangle. Sprinkle the shredded mozzarella evenly over the sauce, then top with pepperoni slices.

STEP 5: ROLL THE DOUGH INTO A LOG

• Carefully roll the dough rectangle into a tight log. If your surface is dusted with enough flour, the dough won’t stick to it when you are rolling it into a log.

STEP 6: CHILL THE LOG IN THE FRIDGE

• Place the log onto a prepared baking sheet or baking dish, seam side down and place them in the refrigerator to chill for at least 20 minutes. Chilling prevents the rolls from falling apart as you slice.

STEP 7: CUT THE ROLLS

• Cut the log into 9 1-inch rolls. Sprinkle the top of the rolls with extra cheese if desired.

STEP 8: BAKE

• Bake for 20-25 on 400°F or 200°C minutes or until the sides are lightly browned.

Storage

You can store these rolls in an airtight container in the fridge for up to 3 days. Before eating warm them up in a microwave or the oven. You can also store them in the freezer for up to 3 months.

recipe Tips

Dust your surface with enough flour. If you don’t use enough flour your dough can end up sticking on your surface and you won’t be able to roll it into a log.

Use a sharp knife. If you decide to cut your rolls with a knife then make sure your knife is very sharp. If you use a dull knife it will make them look squished on the ends.

Room-temperature ingredients. The yogurt and the butter should be at room temperature to make the mixing easier.

Lukewarm water. Make sure your water is not too hot, because that will kill the yeast and your dough won’t rise!

FAQ:

Can I freeze pizza rolls?

These gluten-free pizza rolls freeze well. Simply put cooled pizza rolls into a zip-style freezer bag and freeze them. To defrost, put them in the microwave for about 40 seconds or in the oven for 5 to 8 minutes.

Can I make them dairy free?

Yes, as I explained in the article above, you can make these rolls dairy-free or vegan. You will simply need to substitute the yogurt and the butter with a plant-based alternative. Moreover, use vegan cheese such as VioLife.

Equipment

• Stand Mixer. Gluten-free baking has become a lot simpler once I got a stand mixer. The stand mixer doesn’t need to be very expensive to do its job, this is the one that I have been using. However, you can also knead this dough by hand.
• Kitchen Scale. When it comes to baking, a kitchen scale is a must!
• Sharp Knife: You can cut the rolls with a knife, pizza cutter, or string.
• Rolling pin. You will need a rolling pin to roll out the dough.

More Gluten-Free Pizza Recipes

• Gluten-free, Yeast Free Pizza Crust
• Gluten-Free Calzone
• Potato Crust Pizza
• Easy Polenta Pizza